Author: Tori Ritchie
These crispy eggplant fritters are oozing with mozzarella.
Author: Jimmy Bradley
Author: Nigella Lawson
Author: Cindy Mushet
Who doesn't love the combination of chocolate and peanut butter? These eggs are like an upscale version of Reese's Peanut Butter Cups. You can actually...
Author: Jacques Torres
The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one's for you.
Author: Rachael Coyle
Author: Liza Jernow
Author: Ruth Cousineau
An easy Milk Chocolate Brownies recipe.
Author: Susan Herrmann Loomis
Author: Roberto Santibañez
How do you make lemon bars even better? Turn them pink. Add bright color and tangy flavor with a splash of fresh raspberry purée.
Author: Katherine Sacks
Author: Chelsea Monroe-Cassel
Author: Robin Smith
Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.
These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving.
Author: Bon Appétit Test Kitchen
Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.
Author: Thomas Keller
Appalachian apple stack cake is communal cooking at its finest. Originally, each layer was baked at home by individual cooks, likely in cast-iron skillets,...
These dumplings are the most succulent weve ever had. The secret is in the quality of the meat: Reusing uses locally raised heritage breeds such as Berkshire...
Author: Andrea Reusing